Erinwood III Feasts

 

 

Breakfast will be available Saturday and Sunday morning in the dining hall

 

Breakfast Menu

 

Fresh Baked Pastry, Croissants and Muffins

(with a few new surprises this year!)

Hard Boiled Eggs

Fresh Seasonal Fruit

An Assortment of Yogurt Cups

Fresh Brewed Coffee

Fruit Juice

 

Saturday Evening Feast Menu

Medieval  Islamic

 

On Your Tables

Zarbarbada of Fresh Cheese

and Red Pepper Hummus

served with Fresh made Flat Bread

An Assortment of Nuts, Olives, Mushrooms and Dried Fruit

 

Served Buffet Style

Barmakiyya

Chicken and Lavender Pies

Jazariyya

Lamb Stew

Maqluba al Tirrikh

Fish Cakes

Steamed Asparagus

Roasted Goat

Couscous

Wild Rice

 

Dessert

Marzipan-stuffed Candied Dates

Ma'amoul - a semolina cookie filled with sugared walnuts flavored with rose and orange flower waters 
Naan-Berenji  - a rice flour cookie flavored with rose water 
Naan-Gerdooee - a sweet made with crushed walnuts, egg yolks, sugar and vanilla 
Merengues - flavored with rose water and almond 

 

Sunday Evening

7 Deadly Sins


FEAST

By Gianetta del Benne

 


Lust

Prociutto & melon

Fresh Figs

Sausage – pheasant, cognac, hazelnut or smoked venison

Wrath

Beef with horseradish and mustard

Onions stuffed with almonds, walnuts, herbs, bread, cloves, cinnamon, garlic

Artichokes or Green Beans

Hot Chocolate (period recipe with chiles)

Sloth

Flatbread, Smoked Salmon or Ham, Butter, Pickles

(make your own sandwich, because we’re not making them)

Cold Strawberry Soup

Pride

Puff pastry towers with chicken filling

Subtlety - rice castle with firebreathing trout

Salad of fresh greens


Avarice

Goldwasser
(a palate cleanser and digestif)

Dried marmelet of peaches

Marzipan coins

Golden Apples (meatballs)

Devilled Eggs

Yellow sliced Tomatoes

Envy

the envy of the small for the big
the envy of the large against the small and dainty
the wild (game) vs the domesticated animal
Smoked Turkey surrounded by grilled quail

Large roasted carrots and small baby carrots cooked with honey and mint

Prawns vs Shrimp (for non turkey/game eaters)

Gluttony

Sour cherries reduced in port served on biscotti rounds

Spiced or Candied Nuts

Pastilles (sugar candies)

Seasonal Fruit

Quince Paste